Appetizer Display |
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- Baked Spinach Artichoke Dip with Sundried Tomatoes and Parmesan, served with baguette, pita chips, and breadsticks
- Fresh Pesto, Tomato, and Smoked Mozzarella Crustinis
- Assorted Crisp Veggie Display with Lime-Dill Ranch for dipping
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Salad Choices (one selection): |
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Served with Fresh Baked Rolls with a Rock Salt-Parmesan Crust
- Fresh Spring Greens with Tomato, Roast Corn, Marinated Cucumbers, and Red Onion with Balsamic Dressing
- Fresh Cut Romaine Lettuce, carrot, cucumber, tomato, mushrooms and Homemade Garlic Croutons served with lime-dill ranch and cherry vinaigrette
- Caesar Salad with Homemade Caesar Dressing, Parmesan, and Garlic Croutons
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Entrée Choices (one selection): |
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Lemon Caper Chicken
Grilled Chicken Breast garnished with a Lemon, White Wine, Garlic, and Capers
Garlic Braised Beef
Choice Beef inserted with fresh Garlic cloves, then rubbed with seasonings, and slow roasted for hours, until tender. Served with a Brown Mustard Gravy
Roast Cherry Pork Loin
Center Cut Pork Loin, roasted medium, sliced and served with a Tart Cherry Chutney
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Choice of Sides (one selection): |
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- Long Grain Wild Rice Blend
- Garlic Mashed Potatoes
- Herb Roast Redskin Potatoes
- Rice Pilaf
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Choice of Vegetables (one selection): |
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- Seasonal Herbed Vegetable Mix
- Drunken Peas and Mushrooms
- Steamed Broccoli with Lemon Butter
- Honeyed Carrots
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Inclusive Beverage |
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Self-serve coffee station featuring Great North Roasting Company Coffee with condiments and disposable cups and Tableside water service.
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All of the above including disposable appetizer china, dinner service china, flatware and white linen napkin, disposable dessert china, water goblets, wine glasses,
and disposable 16oz. beverages cups @ $15.95 per person.
This menu is designed for a minimum of 125 guests.
On site catered events do require additional service charges. Service will be tailored to each event according to its specific needs. We require one server per 25 guests for buffet service and one server per 20 guests and chef service for plated dinners. One bartender per 100 guests
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Grandview Catering
223 W. Grandview Parkway
Traverse City, MI 49684
Tel: 231.932.9713
Fax: 231.932.3326
Email: catering@tcfood.com
Website: www.tcfood.com
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