Appetizer Display |
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- Fresh Fruit and Gourmet Cheese Display with Assorted Gourmet Crackers and Fresh Breads
- Dips and Spreads featuring Smoked Whitefish Pate, Spinach Artichoke Dip, and Roast Pecan Gorgonzola Pate with fresh breads and crackers
- Veggie Sunflower blossoming with Asparagus, Snow Peas, Green Beans, Broccoli, and Lime Dill Ranch for Dipping
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One Salad Choices : |
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- Crisp Romaine tossed with Michigan Dried Cherries, Toasted Walnuts, Gorgonzola Cheese, and Cherry Vinaigrette
- Fresh Greens, carrot, cucumber, tomato, mushrooms and Homemade Garlic Croutons served with lime-dill ranch and cherry vinaigrette
- Caesar Salad with Homemade Caesar Dressing, Parmesan, and Garlic Croutons
- Fresh Baked Sesame Rolls with Butter
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Choice of Two Entrées: |
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- Lemon Caper Chicken
- Scallion and Cracked Pepper Cream Cheese Stuffed Chicken Breast with Sundried Tomato Veloute Sauce
- Garlic Braised Beef in Merlot Sauce
- Beef Rouladen stuffed with Roasted vegetables and Provolone Cheese, topped with a Brown Mustard Gravy
- Herb Rubbed Pork Loin topped with Cherry Chutney
- Fettucine with Smoked Ham, Artichoke Hearts and Mushrooms tossed in Alfredo and Parmesan
- Spinach, Portebella, and Goat cheese Stuffed Manicotti with Roasted Red Pepper Sauce
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Choice of One Sides: |
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- Boiled New Potatoes with Parsley Butter
- Long Grain Wild Rice Blend
- Roast Garlic Mashed Potatoes
- Rice Pilaf w/ Roast Onion, Carrots and
Fresh Scallion
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Choice of One Vegetables: |
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- Steamed Broccoli with Seasoned Butter
- Crisp Green Beans with Buttered Almonds
- Roast Vegetable Mix with Olive Oil and Herbs
- Sweet Green Peas with Drunken Mushrooms
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Beverage |
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Self-serve coffee station featuring Great North Roasting Company
Coffee with condiments and disposable cups |
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All of the above including disposable appetizer china, dinner service china, flatware and linen napkin, disposable dessert china, water goblets, wine glasses, and disposable 16oz. beverages cups @ $25.95 per person
•On site catered events
do require additional service charges. We require one server per
25 guests for buffet service and one server per 20 guests and
chef service for plated dinners. One bartender per 100 guests
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Grandview Catering
223 W. Grandview Parkway
Traverse City, MI 49684
Tel: 231.932.9713
Fax: 231.932.3326
Email: catering@tcfood.com
Website: www.tcfood.com
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