Appetizer Display
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Fresh Fruit and Gourmet Cheese Display with Assorted Gourmet Crackers and Fresh Breads
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Butler Passed Appetizers |
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- Sourdough Toasts with Goat Cheese and Fresh Raspberries
- Phyllo Cups with Spinach Artichoke Dip and Sun dried Tomato Garnish
- Bacon Wrapped Almond Stuffed Dates
- Fresh Pesto, Tomato, and Smoked Mozzarella Crustinis
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Plated Salad Choices: |
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- Served with Sour Dough Baguette Bread with presented to each table with an Impressive Spreads Plate built with Lemon Parsely Butter, Orange Honey Butter, and Grapes
- Fresh Bib Lettuce and Baby Spinach with Poached Pear, Toasted Walnuts, Goat Cheese, Proscuitto, and Balsalmic Vinaigrett
- Field Greens with Roast Zucchini, Tomato, Roast Corn and Goat Cheese with a Lemon-Basil Vinaigrette
- Fresh Greens with Dried Cherries, Walnuts, Gorgonzola Cheese, and Cherry Vinaigrette
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Chef Manned Carving Station (One selection): |
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- Whole Roast Beef Tenderloin with a Mustard Peppercorn Crust
- Whole Tuna Loin, served Rare with Wasabi Aioli
- Slow Roasted Prime Rib rubbed with Crushed Garlic and Herbs
- Roast Turkey with Cranberry Orange Zest Relish
- Basil, Garlic, Sundried Tomato, and Feta Stuffed Pork Loin
*requires additional chef services*
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Buffet Entrées(One selections): |
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- Grilled Salmon with Mushroom Leek Ragout
- Chicken Roulden stuffed with Vegetables and Smoked Mozzerella with Roasted Red Pepper Puree
- Grilled Sizzler Steak with Pesto Butter
- Roast Walnut Gorgonzola Stuffed Chicken Breasts topped with a White Wine Reduction
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Choice of One Sides: |
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- Sharp Cheddar Augratin Potatoes
- Cous Cous with Pinenuts and Scallions
- Fettucine Alfredo with Grated Parmesan
- Roast Garlic White Cheddar Mashed Potatoes
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Choice of One Vegetables: |
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- Green Beans with Salted Dill Butter
- Herb Roasted Vegetable Blend
- Baked Zucchini Provencal
- Peas with Proscuitto and Onions
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Inclusive Beverage |
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- Self-serve coffee station featuring Great North Roasting Company Coffee with condiments and disposable cups
- Table side water service
All of the above including disposable appetizer china, dinner service china, flatware and linen napkin, disposable dessert china, water goblets, wine glasses, and disposable 16oz. beverages cups @ $35.95 per person, This menu is designed for a minimum of 125 guests. *This package does require additional chef services.*
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" On site catered events do require additional service charges. We require one server per 25 guests for buffet service and one server per 20 guests and chef service for plated dinners and stations.
One bartender per 100 guests "
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