P.O. Box 383 ~ 1950 Ellis Lake Rd. ~ Interlochen, MI 49643 ~ 231~276~9490 www.frogpondvillage.com ~ Frog@frogpondvillage.com

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Paired Entrée Plated Dinner Menu

Please keep in mind we can custom create a menu
to reflect your individual style and budget!

 

   Appetizer Display

 

Fresh Fruit and Gourmet Cheese Display with Assorted Gourmet Crackers and Fresh Breads Baked Spinach Artichoke Dip with homemade pita and baguette

   Butler Passed Appetizers

 
  • Bacon Wrapped Almond Stuffed Dates
  • Spinach Sundried Tomato, and Feta Stuffed Zucchini Rounds with Pine Nut Garnish
  • Wild Mushroom and Goat Cheese Tarts
  • Proscuitto Marinated Wrapped Asparagus Fresh Pesto, Tomato, and Smoked Mozzarella Crustinis
  • Smoked Salmon and Dilled Crème Fraiche on Cucumber Rounds

   Plated Salad Choices:

 

Served with Sour Dough Baguette Bread with an Impressive spreads plate built with Lemon Parsley Butter, Orange Honey Butter, and Grapes

  • Fresh Spinach, Fresh Strawberries, Toasted Almonds, Goat Cheese, with Berry Vinaigrette
  • Caprice Salad with Fresh Basil, Fresh Mozzarella and Fresh Tomato slices drizzled with Balsamic Dressing
  • Mixed Greens Roast Zucchini, Tomato, Roast Corn, Goat Cheese, and Lemon-Basil Vinaigrette

   Paired Entrée Plated Dinner Service

    (Choice of one set of pairings)
 
  • Roast Pork Loin Topped with Cherry Chutney Lemon Caper Chicken
  • 6oz. Lemon Oregano Beef Tenderloin with Roasted Red Pepper Coulis Shrimp and Scallion Cheese Puff Pastry Purse
  • 10oz. Filet grilled medium rare with red wine demi-glace, atop a Marinated Portobello Mushroom and melted Gorgonzola Cheese

All of the above plates include an edible flower garnish

   Choice of One Sides:

 
  • Mashed Red Skin Potatoes w/ Goat Cheese & Parsley
  • Lentils and Basmati Rice Pilaf w/ Toasted Cumin Seeds
  • Twice Baked Potatoes
  • Herbed Risotto

   Choice of One Vegetable:

 
  • Steamed Asparagus & Lemon Butter
  • Gruyere Scalloped Califlower
  • Green Beans with Hot Bacon Dressing
  • Orange Glazed Broccoli with Cashews

   After Dinner

  Create Your Own S'more Bar!! Our gourmet twist on the campfire classic. Marshmallows, Gram Crackers, Chocolate Gram Crackers, Chocolate Bars, Reese's Peanut Butter Cups, Mints, Peanut Butter, Jelly, Caramel, Bananas, Apples, and Roasting Sticks setup fireside. Service attendant required.

   Inclusive Beverage

  Self-serve coffee station featuring Great North Roasting Company Coffee with condiments and china cups. Table side water service

All of the above including Disposable appetizer china, dinner service china, flatware and linen napkin, disposable dessert china, water goblets, wine glasses, champagne flutes, and disposable 16oz cups for the bar @ $45.95 per person, This menu is designed for a minimum of 125 guests

" On site catered events do require additional service arges. We require one server per 25 guests for buffet service and one server per 20 guests and chef service for plated dinners. One bartender per 100 guests "
 

 

Grandview Catering
223 W. Grandview Parkway
Traverse City, MI 49684
Tel: 231.932.9713
Fax: 231.932.3326
Email: catering@tcfood.com
Website: www.tcfood.com

 
   
       

Questions?
Call or write for help planning your Northern Michigan Wedding Ceremony and Reception!

frog@frogpondvillage.com
www.frogpondvillage.com

(231) 231-357-9128

Frog Pond Village
PO Box 383
Interlochen, MI 49643