One of the most favorite Italian dishes around the world is pizza. It is even considered one of the most favorite comfort food of all time for many, many reasons.
If you are planning to dine in a pizza parlor with your friends, family, or your special someone anytime this week, you should have a basic knowledge about the different types of pizza that you can sink your teeth in. Different pizza types have its own unique flavor, toppings, and sauce that will surely give you a unique experience and a full tummy after finish a slice or even an entire pan of pizza.
Not to take this long, here are the most popular types of pizza you can eat courtesy of one of the best restaurant and bar in Melbourne that is also a great pizza maker.
- Neapolitan pizza– The Neapolitan pizza is considered to be the Godfather of Pizza, the grand old man, the original pizza that is brought from Italy to the shores of the United States. Thanks to Italian immigrants who brought their culinary traditions to the United States, Neapolitan Pizza was introduced to the Americans way back in the early 1900s.
- California Style Pizza– It has a similar dough base as the Neapolitan, however, it has uncommon taste and ingredients because it uses red peppers, ricotta, pate, and mustard. This pizza continues to evolve itself as chefs in the West Coast, particularly in California are discovering new ingredients that are incorporated into it.
- Chicago Deep Dish– It has a deep crust that usually lines a deep dish that is used for making pies and cakes. It is thick because of its ingredients, while the crust is similarly thin. It is loaded with toppings and cheese, meat, and vegetables. The Chicago Deep Dish is one of the most popular types of pizza in the United States.
- Thin crust pizza– Italians make pizza with thin crusts, and this has become very popular around the world as well. It has crunchier crusts, and are usually cut into squares or diagonal slices, however, compared to the Neapolitan pizza, it has a load of ingredients made up of tomato sauce, cheeses, meats, and vegetables.
- New York Style– Inspired by the Neapolitan Pizza brought by the Italian immigrants in the early 1900s in New York City, this type of pizza is made from thin and very crispy crust which is very known for its perfect way of balancing the thin tomato sauce and the loads of mozzarella cheese that is grated on top of it. This pizza is eaten by locals uniquely, by folding it in order for them to get a big bite and prevent the toppings from sliding down. A lot of pizzerias across the United States use the style and the ingredients of New York Style pizza because it is very simple to make and very delicious as well.